Systematic way of Food Processing
-> Production at farmland:
- Creating awareness to Farmers about 'Crop type based on sand/area/requirement; Organic methods; and improving Water resources through Pond and Rainwater-harvesting'.
- Providing cultivation required items (seeds, organic, machines, instruments, etc.) at Farmers door-step.
- One POC (point of contact) at each Village, which is connected to 'District/Zone Cold Storage'.
-> District/Zone Cold Storage:
- Collecting crop production from Farmers door-step, at Standard Govt Price.
- Cold Storages at District/Zone level with hygienic facilities (segregation; wet to dry; cold storage; distribution; etc.).
- Fix MRP (nationwide).
- Connecting all Cold Storages by Road/Rail/River/Ocean/Air ways, for load/price balancing.
- Periodic Process: 'Collection from Farmers door-step' & 'Delivery to Markets'.
- Wholesale Stall (for immediate Purchases and Sales) 24X7, at each 'Cold Storage'. Online facility.
-> Retail Sales:
- Upgrading Markets to hygienic.
-> Research:
- Improving cultivation. Utilization of Technology/Machinery.
-> ONLINE (for Organization & Public) Benefits:
- for Organization:
People, Cold Storages, Resources, Workflow, Process, Imports, Exports, Economy, etc.
Production at farmland: Farmland and requirements, POC - Point of Contact (Owners and Renters), etc.
District/Zone Cold Storage: Prices for Purchases and Sales; Production, Storage and Distribution details.
Retail Sales: Requirements.
In entire process, money transactions through (online) Bank Accounts; and collecting Waste for processing.
Providing statistics at Online to know updates at each level of the process.
Monitor the necessity for imports/exports.
Quality in imports/exports.
- for Public:
Prices for Purchases and Sales at 'District/Zone Cold Storage'.
-> Kisan 'Helpline, FM Radio & TV Channel'.
